What you don’t know about “fodder”.
There is “abundance” in grain sprouting before first joint that allows the proper amino acids to increase digestibility upwards of 90%. Grass, whether in the field or grown in an Automated Growing System (AGS) should be cut before they joint. Proteins, vitamins and enzymes peak just prior to the first joint and fall off rapidly after jointing.
Fodder grown in controlled environments allow for the highest and best growth conditions. This science of growing highly nutritious livestock feed incorporates natural mineral enrichments, imprinted and energized nutrient solutions, proper air handling, dew point management and anti bacterial solutions for the highest quality sprouted grains.